Menù
Restaurant in
Costigliole d’Asti
The real flagship of Podere la Piazza is the restaurant that allow guests to eat in Costigliole d’Asti a place of rare beauty, between Langhe and Monferrato. The chef Josè Dafarra, graduated in catering school has followed pastry courses in France and has worked in star restaurant, he proposes typical Piedmont and Langhe dishes, but also fish-based menu. The raw material used are of very first quality and come from small local producer. The restaurant is equipped with two rooms, one can accommodate up to 60 guests, while the other can accommodate up to 230 guests. The service, guaranteed by experienced and friendly staff, aims to makes guests feel at home.
Since October 2018, the gastronomic offer has been enriched with the Podere La Piazza Bistrot. It offers a tasting menu with a selection of typical dishes and author re-visitations. For bistrot are reserved two rooms, one with frescoes by 1700 and one at panelled. The bistrot is also appropriate for appetizers. At the restaurant and the bistrot can be tasted wines produced by farmhouse, such as Barbera and many other labels.
Reservation are required a day before.
Tasting menu
Only on reservation at least a day before
All dishes can be chosen between the daily proposal, such as:
STARTERS
Albese raw meat, seasonal Flan with fondue or Veal with tuna sauce
FIRST COURSES
Barolo Risotto, Plin Ravioli with roast meat sauce or Castelmagno Dumplings
SECOND COURSES + ACCOMPANIMENT
Barbera Braised, Rabbit Rollatin or Pork fillet
DESSERT
Panna cotta, Tiramisù or Parfait
WATER – COFFEE
(EXCLUDED WINE)
35€/ person
Dishes can change based on seasonality and market availability.
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BOOKING REQUIRED THE DAY BEFORE AT 340/9607608 ALSO ON WHATSAPP
Giro pizza menu with drink
20€ per person + drink
Everything will be served outdoors in our garden terrace in compliance with the law, if the climate allows it; or in the indoor halls keeping the necessary distance without any dividing barriers.
Every evening from 7.30pm to 9.30pm from Monday to Saturday
Saturday and Sunday also lunchtime from 12.30 to 1.30 pm
Following menu for special occasions such us: communions, birthdays, baptisms etc…
All courses can be modified and agreed together. During service of special occasions, is planned the second passage of all courses. These kinds of menu are valid for banquets of at least 15 adults.
Kids under 3 years of age are free, from 3 to 10 years of age pay half; or it is possible to choose menu baby for € 20,00 euro with cooked ham, pasta with tomatoes sauce, steak, fried chips, dessert, soft drinks.
Or they can choose whatever they want from the menu for € 20,00
You can order a cake with an add of € 30,00.
The appetizer is set up outdoors in good weather.
The rooms used for restaurant are 2, one can accommodate up to 60 guests, while the other can accommodate up to 230 guests. Moreover, is active the Podere La Piazza Bistrot, for which is used a third room with frescoes and a fourth room at panelled.
First Menu 35€
Aperitif with selection of artisan cold meats, small omelettes and cheese.
Appetizers
Fassona tartare from Piemonte
Spinach flan served with fondue
First Course
“Plin” Ravioli with meat sauce
Second Course
Braised meat cooked in Barolo wine served with potatoes cooked in the oven
Dessert
Tiramisù
Coffee – Bitters
water, Barbera wine, Arneis wine
Third Menu 40€
Aperitif with selection of artisan cold meats, small omelettes and cheese.
Appetizers
Sliced Fassona from Piemonte at Alba tradition
Turkey salad served with raw vegetables
First Course
“Carnaroli Dop” Risotto with sausage and saffron
“Plin” Ravioli served with roasted meat sauce
Second Course
Stuffed turkey served with sauces and mixed cooked vegetables
Dessert
Cooked cream
Coffee – Bitters
Water, Barbera wine, Arneis wine, Moscato wine
Second Menu 40€
Aperitif with selection of artisan cold meats, small omelettes and cheese.
Appetizers
Sliced veal in tuna sauce
Pumpkins flan served with fondue
Porcini mushroom and Taleggio cheese Millefoglie
First Course
Scamorza cheese and eggplants Ravioloni deglazed with mint
Second Course
Rolled Rabbit served with mixed cooked vegetables
Dessert
Bunet
Coffee – Bitters
Water, Barbera wine, Arneis wine, Moscato wine
Fourth Menu 45€
Aperitif with selection of artisan cold meats, small omelettes and cheese.
Appetizers
Sliced veal in tuna sauce
Chicken salad served with raw vegetables and pomegranate
Leeks flan served with fondue
First Course
“Carnaroli Dop” Risotto with Gorgonzola cheese and pears
“Plin” Ravioli served with roasted meat sauce
Second Course
Cheek with potatoes
Dessert
Cheesecake
Coffee – Bitters
Water, Barbera wine, Arneis wine, Moscato wine
We have 8 meeting rooms and we host many types of corporate and private events.
MEETING ROOMS
The meeting rooms of hotel host:
- Meeting and corporate dinners
- Presentations
- Product launches
- Professional training courses
All inside the beautiful natural surroundings of Langhe, recognized UNESCO World Heritage Site.
The Events Room is the largest space: hosts until a max of 230 persons with con roundtables setting up. Suitable for various situations, this room can be split in 3 different rooms:
- Vetrata Room for about 100 persons
- Centrale Room for about 80 persons
- Rialzata Room for about 40 persons
The others meeting rooms of the facility are:
- Breakfast room, for meeting of max 50 persons
- Panelled room for meeting of about 30 persons
- Bistrot room, completely frescoed, host max 30 persons.
Our facility offers coffee break, appetizers, dinners, lunches, gifts and rooms, for all organized events
Get your quote
The wine cellar
Our labels
Our wine cellar proposes a rich Piedmont wine selection that blend perfectly with flavours of our menu’s tasty and refined dishes.
Look the wine list and choose the most suitable for your palate.
Book
A delicious experience
waits you.
Choose a Room
If you want to eat and stay in Langa to discover culture, traditions and flavours of a unique land, our farmhouse waits you.